San Marzano tomato seeds are easy to find due to this variety’s popularity. Some gardeners refer to San Marzano tomatoes as their “fancy Romas”. San Marzano tomatoes are a popular Italian heirloom variety of plum tomatoes. This variety is perfect for making Italian-style tomato sauce and tomato paste. Roma VF tomatoes are perhaps the most common commercially-grown variety of plum tomatoes. Roma plants are determinate (bush tomatoes) and generally easy to grow. Roma tomatoes are grown from Roma VF tomato seeds. This variety was developed by the USDA in the 1950s. The Roma Tomato is a specific variety of plum tomato. They can also be referred to as Italian cooking tomatoes. Italian plum tomatoes are also known as paste tomatoes, pear tomatoes, or pomodoro perini. They’ve been bred specifically for making classic flavorful Italian tomato sauce! Roma and San Marzano are the most popular two varieties of Italian plum tomatoes: Italian varieties of plum tomatoes are certainly the most well-known types and also the most widely available. For the more specialty types, you may have better luck at the farmer’s market, or even growing your own tomatoes! Italian plum tomatoes It’s usually fairly easy to buy Roma and San Marzano plum tomatoes at the grocery store. Here are some harder-to-find plum tomato cultivar types: Here are some popular varieties of plum tomatoes: Plum tomatoes are one of the five main types of tomatoes. Plum tomatoes are more firm when ripe than most other types of tomatoes. Look for brightly-colored skin and gently feel the tomato for plumpness. Plum tomatoes have also been bred for market handling and packing, and generally have a long shelf life in good conditions. Dense tomatoes that are mainly pulp with few seeds are referred to as “meaty”.

Fewer seed compartments translate to more yummy tomato pulp! It also means less work while cleaning out the seed pockets as part of tomato processing. This oblong shape allows for only 2 seed compartments, called locules, inside the plum tomato. Plum tomatoes generally have an oval plum-like shape, and sometimes are pear-shaped or egg-shaped. Plum tomatoes are often roasted with olive oil, sea salt, and/or garlic. They tend to have excellent flavor and a thick, dense texture and are good ingredients for tomato juice, sauce, soups, and stews. Plum tomato plants have been bred over hundreds of years to produce the best tomatoes for making tomato sauce. Plum tomatoes are long, plum-shaped, dense tomatoes grown specifically for making tomato sauce.

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